1 10-inch pizza crust
4 tsp olive oil
1/2 cup mozzarella, shredded
1/2 cup fontina cheese, shredded
1/2 cup provolone cheese, shredded
1 large tomato, core, slice
2 tbsp parmesan, fresh grated
2 tbsp fresh basil, chopped
A Recipe for
Four-Cheese Pizza
Herb Tip |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Four-Cheese Pizza is one of thousands in the Recipes-to-go Cheese Cookbook.
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
If you enjoy this Four-Cheese Pizza Recipe - you should enjoy the recipe collections you can find on the websites below:
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This is a recipe for Four-Cheese Pizza from the recipe cookbook of Recipes-to-go (Cheese)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over
crust. Arrange tomato in single layer ovefr cheese, overlapping
slightly if necessary. Sprinkle with remaining cheese mixture;
sprinkle with Parmesan. Place on greased grill over medium-high heat;
cover and cook for about 12 minutes or until crust is crisp and
cheese has melted, rotating pan once. Sprinkle with basil.
Serves: 4
Four-Cheese Pizza Recipe brought to you by Recipes To-Go