100 g long-grain rice
75 ml water
40 g mozzarella, sliced
40 g bel paese, diced small
40 g gruyšre, grated
1 tbsp parmesan, grated
1 tsp mixed dried herbs
1 egg, well beaten
1 salt and pepper
A Recipe for
Four Cheese Rice
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Four Cheese Rice is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Four Cheese Rice Recipe - you should enjoy the recipe collections you can find on the websites below:
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Four Cheese Rice from the recipe cookbook of Recipes-to-go (Cheese)
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
There is no such thing as a little garlic. |
| A. Baer |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Substantial, warming food for cold weather, this dish is rich and
nourishing. Gorgeous with a mixed salad dressed with a garlicky
vinaigrette.
Cover the rice with the water and bring to the boil. Then cover with
a lid and simmer until all the water is absorbed, about 2-10 minutes.
Stir it to fluff it up then toss in all the cheeses and the herbs.
Season to taste with salt and pepper. Finally fold in the beaten egg
and put the dish in a pre-heated oven at 220 degrees C / 425 degrees
F / gas 7 for 8-10 minutes. Serve very hot.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Serves: 2
Four Cheese Rice Recipe brought to you by Recipes To-Go