2 oz mozzarella
2 oz gruyere
2 oz fontina
2 oz mild provolone
1/4 cup butter
1/2 tsp flour
1 1/8 cup milk
12 oz pasta
1 salt
1 pepper
1 grated cheese
A Recipe for
Four Cheese Sauce***
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This Recipe for Four Cheese Sauce*** is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Four Cheese Sauce*** from the recipe cookbook of Recipes-to-go (Cheese)
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Heat half the butter in a pan. When it melts add the flour. When it
begins to bubble add the milk and mix well. Cook on low for 5 min. It
will start to thicken. Mix often to avoid lumping and sticking. Cut
all the cheese into smallstrips. Gradually add the cheese mixing well
while it melts into a velvety sauce. Season with salt and pepper and
serve over hot, cooked pasta of your choice. Top with grated cheese.
**You may vary some of the cheeses, but never the Fontina. That is
the essential flavor.
Serves: 4
Four Cheese Sauce*** Recipe brought to you by Recipes To-Go