2 tbsp unsalted butter
1 med. leek - white & pale green part, s only, chopped
4 cup chicken stock - or canned low-salt, broth
1 med. potato - boiling type, peeled, and diced
2 cup half and half
3/4 cup provolone cheese - grated (about 3, ounces)
3/4 cup cheddar - fresly grated (about 3 o, unces)
3/4 cup mozzarella - grated (about 3 ounces, )
3/4 cup cheedar cheese - grated (about 3 ou, nces)
1 croutons
A Recipe for
Four Cheese Soup
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
He who eats alone chokes alone. |
| Proverb |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Four Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
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The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Food Tip |
This is a recipe for Four Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
My favorite animal is steak. |
| Fran Lebowitz |
He who lives by the sword eats with bloody hands. |
| Anonymous |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Food Tip |
Number of Servings: 6
Melt butter in heavy large saucepan over medium heat. Add leek and
saute until tender, about 5 minutes. Add stock and potato and bring
to boil. Reduce heat and simmer for 25 minutes, stirring
occasionally. Puree soup in batches in processor or blender. Return
soup to saucepan. Add Half and Half and bring to simmer. (Can be
prepared 1 day ahead. Cover and refrigerate. Bring to simmer before
continuing.)
Gradually add all cheeses to soup and whisk until melted. Ladle soup
into bowls. Sprinkle with croutons.
Recipe from Caruso's Palace, Orlando, Florida. Courtesy of Bon
Appetit, September, 1991.
Posted by Michelle Bass. Courtesy of Fred Peters.
Serves: 6
Four Cheese Soup Recipe brought to you by Recipes To-Go