2 tbsp butter or margarine
5 lb potatoes 1 lb grated, 4 lbs diced
3/4 cup celery, diced
1 cup carrots, diced
1 medium onion, minced
2 lb grated cheese
3 can creamed corn
2 can whole corn (or frozen)
1 lb sliced sausage
1 qt chicken stock
1 cup powdered milk not mixed up
1 can cream of mushroom soup
1 tsp black pepper
1 tbsp seasoned salt
2 tsp basil
A Recipe for
Fran's Potato Cheese Corn Chowder
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
This Recipe for Fran's Potato Cheese Corn Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Fran's Potato Cheese Corn Chowder Recipe - you should enjoy the recipe collections you can find on the websites below:
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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This is a recipe for Fran's Potato Cheese Corn Chowder from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
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How can you govern a country which has 246 varieties of cheese? |
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Food Tip |
This recipe is an adaptation of several of the potatoe chowder
recipes that Lawrence Kellie posted a while back. Some of the the
ingredients also came from the top of my head. It turned out VERY
well, though it does look a little odd. My husband LOVES it. I
finally came up with my idea of what Corn/potato chowder should be.
My 3-1/2 year old son's (vegetable hater) only comment as he shoveled
it down was "yummy". I will definately be making this one again. I am
glad I wrote the changes down this time, I usually don't.
This can either be cooked as direced in the recipe, or for about 10
hours in the crock pot, on HI, adding the milk powder and cheese at
the end.
In a large pot, melt butter over medium heat. Saute onion and celery
until softened but not brown. Add potatoes, Chicken broth, S&P, basil
and carrots. Bring to boil, reduce heat and simmer for 30 minutes
until potatoes are just tender. Brown sliced sausage pieces in a fry
pan, add to chowder. Add cream of mushroom soup and corn. Simmer
until potatoes and carrots are done to your desired level of
mushiness ( I like em mushy in my chowder). Add grated cheese and
milk powder. If the chowder is too thin, you can remove some of it
and put throught the blender to thicken, if it is too thick, add
water. Adjust seasonings if desired. Serve with bread or crackers.
Serves: 10
Fran's Potato Cheese Corn Chowder Recipe brought to you by Recipes To-Go