2 tbsp butter or margarine
5 lb potatoes 1 lb grated, 4 lbs diced
3/4 cup celery, diced
1 cup carrots, diced
1 medium onion, minced
2 lb grated cheese
3 can creamed corn
2 can whole corn (or frozen)
1 lb sliced sausage
1 qt chicken stock
1 cup powdered milk not mixed up
1 can cream of mushroom soup
1 tsp black pepper
1 tbsp seasoned salt
2 tsp basil
A Recipe for
Fran's Potato Cheese Corn Chowder
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This Recipe for Fran's Potato Cheese Corn Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
If you enjoy this Fran's Potato Cheese Corn Chowder Recipe - you should enjoy the recipe collections you can find on the websites below:
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Fran's Potato Cheese Corn Chowder from the recipe cookbook of Recipes-to-go (Cheese)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
He who eats alone chokes alone. |
| Proverb |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Food Tip |
This recipe is an adaptation of several of the potatoe chowder
recipes that Lawrence Kellie posted a while back. Some of the the
ingredients also came from the top of my head. It turned out VERY
well, though it does look a little odd. My husband LOVES it. I
finally came up with my idea of what Corn/potato chowder should be.
My 3-1/2 year old son's (vegetable hater) only comment as he shoveled
it down was "yummy". I will definately be making this one again. I am
glad I wrote the changes down this time, I usually don't.
This can either be cooked as direced in the recipe, or for about 10
hours in the crock pot, on HI, adding the milk powder and cheese at
the end.
In a large pot, melt butter over medium heat. Saute onion and celery
until softened but not brown. Add potatoes, Chicken broth, S&P, basil
and carrots. Bring to boil, reduce heat and simmer for 30 minutes
until potatoes are just tender. Brown sliced sausage pieces in a fry
pan, add to chowder. Add cream of mushroom soup and corn. Simmer
until potatoes and carrots are done to your desired level of
mushiness ( I like em mushy in my chowder). Add grated cheese and
milk powder. If the chowder is too thin, you can remove some of it
and put throught the blender to thicken, if it is too thick, add
water. Adjust seasonings if desired. Serve with bread or crackers.
Serves: 10
Fran's Potato Cheese Corn Chowder Recipe brought to you by Recipes To-Go