1 qt milk
1/2 cup sugar, pulverized
5 each egg, separated
1 cup cream
1/4 cup butter, melted
1/4 tsp nutmeg, grated
1 *pastry
A Recipe for
Frau Moyer's Cheese Custard
Hungry men think the cook lazy. |
| Anonymous |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
This Recipe for Frau Moyer's Cheese Custard is one of thousands in the Recipes-to-go Cheese Cookbook.
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
If you enjoy this Frau Moyer's Cheese Custard Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This is a recipe for Frau Moyer's Cheese Custard from the recipe cookbook of Recipes-to-go (Cheese)
Health food makes me sick. |
| Calvin Trillin |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
In Mexico we have a word for sushi: bait. |
| José Simons |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Pour the quart of milk into an earthen bowl, stand in a warm place and
allow to thicken. When the milk is quite thick, pour boiling water
over it, put into a cheese cloth bag and let drain for 12 hours. Take
1 cup of this curd or cheese, mash through a fine sieve and put into
a mixing bowl. Stir in the sweet cream, sugar, beaten egg yolks and
melted butter; flavor with the nutmeg. Add the stiffly beaten egg
whites. Line an earthen pudding dish with pastry and pour in the
cheese custard and bake at 450-F, on the bottom of the oven, for 40
minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Frau Moyer's Cheese Custard Recipe brought to you by Recipes To-Go