1 can tomato sauce (8oz)
1 tsp italian seasoning
1/4 tsp garlic salt
2/3 cup bread crumbs (or corn flake
1 crumbs)
1/4 cup parmesan cheese (grated)
1 tsp parsley flakes
1/4 cup onion flakes
1 1/2 lb ground beef
1 large egg
1 large egg (beaten)
10 slice mozzarella cheese slices
A Recipe for
Fred Goslin's Parmesan Burgers
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
This Recipe for Fred Goslin's Parmesan Burgers is one of thousands in the Recipes-to-go Cheese Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Fred Goslin's Parmesan Burgers Recipe - you should enjoy the recipe collections you can find on the websites below:
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This is a recipe for Fred Goslin's Parmesan Burgers from the recipe cookbook of Recipes-to-go (Cheese)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
sing Sage: |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
1) Mix tomato sauce, italian seasoning, and garlic salt in a two
cup measuring cup, cover with waxed paper and microwave on high
(100%) for 2 min... Stir and reduce power to med. (50%) and microwave
for 5 min., stirring once... Then set aside... Mix 1/3 cup bread
crumbs, ground beef, and onion flakes with one egg and divide into
six equal portions (patties)
2) Mix 1/3 cup bread crumbs, ¬ cup parmesan cheese, and parsley
flakes... Dip the beef patties in the beaten egg and then in the
crumb mixture (repeat if desired)... Place in rectangular baking dish
12"x18" or a 10"square casserole, cover with waxed paper and
microwave on med-high (70%) until beef is tender, about 9 to 14 min,
re-arranging after « the cooking time DO NOT TURN OVER...
3) Pour sauce over beef patties and top with mozzarella slices
and then sprinkle with additional parmesan cheese if desired...
Microwave on med-high (70%) until mozzarella melts and sauce is
hot... About 2 to 5« min...
...from the kitchen of Fred Goslin... ...on Cyberealm Bbs Watertown NY
(315) 785-8098...
Serves: 6
Fred Goslin's Parmesan Burgers Recipe brought to you by Recipes To-Go