11 oz pk montrachet, or other soft fresh goat
2/3 cup walnuts, chopped
1/2 cup oil-pk sun-dried toms, drain chop
4 tsp fresh thyme, minced or
1 tsp dried thyme, crumbled
1/4 cup sour cream
1 fresh thyme, minced
1 walnuts, chopped
2 french bread baguettes, slice
A Recipe for
French Bread Goat Cheese Sun-Dried Tomato Spr
Food Tip |
Food Tip |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
This Recipe for French Bread Goat Cheese Sun-Dried Tomato Spr is one of thousands in the Recipes-to-go Cheese Cookbook.
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
If you enjoy this French Bread Goat Cheese Sun-Dried Tomato Spr Recipe - you should enjoy the recipe collections you can find on the websites below:
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for French Bread Goat Cheese Sun-Dried Tomato Spr from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Herb Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
Serves: 8
French Bread Goat Cheese Sun-Dried Tomato Spr Recipe brought to you by Recipes To-Go