French-Cheese Dressing Recipe




French-Cheese Dressing Ingredients

1 cup salad oil
1/3 cup white wine vinegar
1 tsp sugar
1 tsp salt
1/2 tsp paprika
1 dash pepper
1/2 medium garlic clove
1/4 small onion
3 oz blue cheese

A Recipe for
French-Cheese Dressing

 

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




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French-Cheese Dressing

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







French-Cheese Dressing Directions

Put all of the ingredients, except the blue cheese, into a blender
container and blend until the onion is finely chopped. Crumble the
blue cheese into the mixture and blend until the cheese is chopped.
Store in the refrigerator. Shake the salad dressing mixture before
serving over the salad.

Makes 2 cups.

Serves: 8

 

 

 

 

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French-Cheese Dressing Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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