French-Cheese Dressing Recipe

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French-Cheese Dressing Ingredients

1 cup salad oil
1/3 cup white wine vinegar
1 tsp sugar
1 tsp salt
1/2 tsp paprika
1 dash pepper
1/2 medium garlic clove
1/4 small onion
3 oz blue cheese

A Recipe for
French-Cheese Dressing

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French-Cheese Dressing Recipe
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This is a recipe for French-Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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French-Cheese Dressing recipe - a tasty recipe for you to add to your collection!
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Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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French-Cheese Dressing

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Isadora Duncan, America dancer (1878-1927)

French-Cheese Dressing Directions

Put all of the ingredients, except the blue cheese, into a blender
container and blend until the onion is finely chopped. Crumble the
blue cheese into the mixture and blend until the cheese is chopped.
Store in the refrigerator. Shake the salad dressing mixture before
serving over the salad.

Makes 2 cups.

Serves: 8

French-Cheese Dressing Recipe brought to you by Recipes To-Go

French-Cheese Dressing Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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