1 cup salad oil
1/3 cup white wine vinegar
1 tsp sugar
1 tsp salt
1/2 tsp paprika
1 dash pepper
1/2 medium garlic clove
1/4 small onion
3 oz blue cheese
A Recipe for
French-Cheese Dressing
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This Recipe for French-Cheese Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
If you enjoy this French-Cheese Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
This is a recipe for French-Cheese Dressing from the recipe cookbook of Recipes-to-go (Cheese)
I eat merely to put food out of my mind. |
| N.F. Simpson |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Herb Tip |
Put all of the ingredients, except the blue cheese, into a blender
container and blend until the onion is finely chopped. Crumble the
blue cheese into the mixture and blend until the cheese is chopped.
Store in the refrigerator. Shake the salad dressing mixture before
serving over the salad.
Makes 2 cups.
Serves: 8
French-Cheese Dressing Recipe brought to you by Recipes To-Go