French Onion -Cheese Bread Recipe

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French Onion -Cheese Bread Ingredients

1 package yeast
1/4 tsp ginger
1/4 tsp sugar
3 cup better for bread flour
1/2 cup wheat flour
2 tbsp gluten
1 tsp salt
1 tbsp dried minced onion
1/2 cup kraft french onion spreadery cheese, appetizers/index0005.html">snack +1 tablespoo
1 egg, (or 1/4 c egg beaters)
1 tbsp vegetable oil
10 1/2 oz cond.french onion soup, heat

A Recipe for
French Onion -Cheese Bread

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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French Onion -Cheese Bread

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French Onion -Cheese Bread Directions

Add all ingredients into the pan in the order listed. Select white
bread and push "Start." Wonderful for sandwiches or any-meal
accompaniments, this bread can also rovide a spectacular presentation
from first- course French onion soup for a haute cuisine dinner.
Spread 1 full-round slice per person with butter (or Kaplan's Better
Than Butter) and dust with grated Parmesan cheese. Cut circles out of
the centers with a coffee can, place outer rings and circles on a
cookie sheet and slide under an oven broiler to brown. To serve: put
one cutout in the bottom of each soup bowl, ladle in hot soup, then
place the crusty outer rings atop the bowls. Shared by Barb Day

Serves: 15

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French Onion -Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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