FRENCH ONION SOUP
45 g butter
1 tbsp light olive oil
750 g onions, thinly sliced
1 tsp salt
2 tsp plain flour
7 cup beef stock
1/2 cup dry white wine
1 freshly ground pepper
ONION SOUP GRATINEE
1 rounds of french bread, baked or t, oasted
125 g gruyere or emmentaler cheese, fine, ly sliced
A Recipe for
French Onion Soup With Cheese Gratinee
Cookies are made of butter and love. |
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This Recipe for French Onion Soup With Cheese Gratinee is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for French Onion Soup With Cheese Gratinee from the recipe cookbook of Recipes-to-go (Cheese)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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French Onion Soup: =================
Melt the butter and oil in a large heavy saucepan. Add the onions and
allow them to cook very slowly until softened and golden, stirring
occasionally. Do not allow them to brown. Sprinkle with salt and stir
in the flour. When blended allow to cook over a moderate heat for 3
mins. Remove from the heat and stir in stock. Add the wine. Season
with pepper. Cover the pot and allow to simmer for 30-40 mins,
skimming the surface of the soup occasionally.
While the soup is cooking, bake the bread slices on a baking sheet in
a moderately slow oven 160 C for about 30 mins until crisp and lightly
colored. Serve the bread with the soup.
Cheese Gratinee: ===============
Place prepared bread into a soup tureen or bowls. Pour boiling soup
over the bread.
Scatter the cheese over the top and place under a hot griller until
the cheese melts and browns lightly. Serve immediately.
FROM: New Idea Magazine.
Serves: 6
French Onion Soup With Cheese Gratinee Recipe brought to you by Recipes To-Go