1 package 8 oz soft cream cheese
1/4 cup margarine or butter, soft
1 clove garlic, minced
1 tbsp snipped parsley
1 tbsp water
2 tsp white wine vinegar
1 tsp worchestershire sauce
1 tsp herbes de provence, crushed
1/4 tsp seasoning salt
1 fresh thyme (optional)
1 assorted crackers
A Recipe for
French-Style Cream Cheese Spread
Herb Tip |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
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| Author Unknown |
This Recipe for French-Style Cream Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for French-Style Cream Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
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1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.
2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.
======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============
Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992
Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium
Serves: 1
French-Style Cream Cheese Spread Recipe brought to you by Recipes To-Go