French-Style Cream Cheese Spread Recipe




French-Style Cream Cheese Spread Ingredients

1 package 8 oz soft cream cheese
1/4 cup margarine or butter, soft
1 clove garlic, minced
1 tbsp snipped parsley
1 tbsp water
2 tsp white wine vinegar
1 tsp worchestershire sauce
1 tsp herbes de provence, crushed
1/4 tsp seasoning salt
1 fresh thyme (optional)
1 assorted crackers

A Recipe for
French-Style Cream Cheese Spread

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




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French-Style Cream Cheese Spread

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French-Style Cream Cheese Spread Directions

1. In a medium bowl, stir together the cream cheese, margarine or
butter, garlic, parsley, water, vinegar, Worchestershire sauce,
Herbes de Provence, and seasoning salt. Cover and refrigerate over-
night.

2. To serve, garnish with fresh thyme, if desired. Serve with
crackers.

======================================================= ==============
Herbes de Provence In a small storage
container, combine 1 T dried marjoram, 1 T dried thyme, 1 T dried
savory, 1 t dried basil, 1 t dried rosemary, 1/2 t dried sage, and
1/2 t dried fennel seed. Store in airtight container. Crush before
using. =======================================================
===============

Makes: 1 1/3 cups Source: Good Housekeeping Magazine, Dec. 1992

Calories: 58 per tablespoon; 6 gm fat; 1 gm protein;
72 mg sodium

Serves: 1

 

 

 

 

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French-Style Cream Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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