2 each eggs, lg
1/3 cup milk or light cream
1/2 tsp salt
8 each white bread, slices
1 mustard, prepared
4 each cheddar cheese, thick,slices
3 tsp butter
A Recipe for
French Toast Cheddar Sandwiches
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for French Toast Cheddar Sandwiches is one of thousands in the Recipes-to-go Cheese Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this French Toast Cheddar Sandwiches Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for French Toast Cheddar Sandwiches from the recipe cookbook of Recipes-to-go (Cheese)
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Set out a heavy skillet or cast iron griddle. Beat the eggs slightly
in a pie tin or shallow bowl and add the milk or cream and salt, set
aside. Spread the bread slices out on a flat working surface. Spread
one side of four slices of bread lightly with the prepared mustard.
Top each with a slice of cheddar cheese. Butter the remaining four
slices of bread and top each cheese slice with bread, butter side
down. Heat the butter in the skillet or on the griddle. Carefully dip
each sandwich into the egg mixture, coating both sides. Allow the
excess egg mixture to drain back into the bowl. Dip only as many
sandwiches as will lie flat in the skillet or griddle. Cook over low
heat until browned. Turn and brown the other sides. Repeat for the
remaining sandwiches and if necessary, add more butter to the skillet
or griddle to prevent sticking. Or you can place the sandwiches,
after dipping, on a well greased baking sheet and brown in the oven
at 450 degrees F. for 8 to 10 minutes. Serve hot.
Serves: 4
French Toast Cheddar Sandwiches Recipe brought to you by Recipes To-Go