COBBLER
2 qt fresh peach slices
1 1/2 cup sugar
2 tbsp cornstarch
1/2 tsp salt
2 tbsp lemon juice
1/2 tsp almond extract
3 tbsp butter
CHEESE BISCUITS
2 cup all-purpose biscuit mix
1 cup grated cheese
4 tbsp butter, melted
2/3 cup milk
A Recipe for
Fresh Peach Cobbler With Cheese Biscuits
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Fresh Peach Cobbler With Cheese Biscuits is one of thousands in the Recipes-to-go Cheese Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
This is a recipe for Fresh Peach Cobbler With Cheese Biscuits from the recipe cookbook of Recipes-to-go (Cheese)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
COBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar,
cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon
juice and almond extract. Dot with butter. Place in preheated, hot
oven (400 degrees) until hot and bubbly, about 15 minutes.
CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese.
Add melted butter and enough milk to make soft dough. Stir with fork
until well blended. Remove peach mixture from oven. Stir to mix
sugar. Drop dough onto hot peaches making 12 biscuits. Replace in hot
oven (400 degrees) until golden brown, about 20 minutes.
NOTE: This recipe is excellent with fresh apples using cinnamon
instead of almond extract.
Serves: 12
Fresh Peach Cobbler With Cheese Biscuits Recipe brought to you by Recipes To-Go