Fresh Spinach In Bean Cheese Sauce Recipe

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Fresh Spinach In Bean Cheese Sauce Ingredients

2 bunch fresh spinach
2 tbsp peanut oil
1 small dried chili pepper
1 tsp minced ginger root
1/3 cup stock
1 tsp thin soy sauce
1/2 tsp sugar
2 cubes fermented bean curd with chil, i (bean cheese)
1 cornstarch paste

A Recipe for
Fresh Spinach In Bean Cheese Sauce

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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This Recipe for Fresh Spinach In Bean Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Fresh Spinach In Bean Cheese Sauce

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Ralph Waldo Emerson

Fresh Spinach In Bean Cheese Sauce Directions

If fresh spinach is unavailable in your area, experiment with thawed,
frozen spinach.

Preparation: Slice off root end and half stem of spinach; wash com-
pletely and drain leaves. Wash chili pepper. Incidentally, double
amount of dried chili if using plain fermented bean curd. Mash fer-
mented bean curd with thin soy; mix with stock and sugar.

Stir-frying: Heat wok to very hot; add oil. When oil just begins to
smoke, add 1/2 spinach, and toss until it begins to wilt. Push wilted
spinach up side of wok; add remaining spinach, and toss until it
wilts. Push all spinach out of bottom of wok; add chili and ginger;
stir for about 10 seconds. Add liquid ingredients; stir; when liquids
boils, thicken to medium consistency with dribbles of cornstarch
paste. Recombine with spinach. Stir to coat spinach. Serve. Spinach
should remain bright green until you pour in liquid.

Serves: 4

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Fresh Spinach In Bean Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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