Fresh Spinach In Bean Cheese Sauce Recipe




Fresh Spinach In Bean Cheese Sauce Ingredients

2 bunch fresh spinach
2 tbsp peanut oil
1 small dried chili pepper
1 tsp minced ginger root
1/3 cup stock
1 tsp thin soy sauce
1/2 tsp sugar
2 cubes fermented bean curd with chil, i (bean cheese)
1 cornstarch paste

A Recipe for
Fresh Spinach In Bean Cheese Sauce

 

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This Recipe for Fresh Spinach In Bean Cheese Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Fresh Spinach In Bean Cheese Sauce from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”

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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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Fresh Spinach In Bean Cheese Sauce

What garlic is to food, insanity is to art.

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Fresh Spinach In Bean Cheese Sauce Directions

If fresh spinach is unavailable in your area, experiment with thawed,
frozen spinach.

Preparation: Slice off root end and half stem of spinach; wash com-
pletely and drain leaves. Wash chili pepper. Incidentally, double
amount of dried chili if using plain fermented bean curd. Mash fer-
mented bean curd with thin soy; mix with stock and sugar.

Stir-frying: Heat wok to very hot; add oil. When oil just begins to
smoke, add 1/2 spinach, and toss until it begins to wilt. Push wilted
spinach up side of wok; add remaining spinach, and toss until it
wilts. Push all spinach out of bottom of wok; add chili and ginger;
stir for about 10 seconds. Add liquid ingredients; stir; when liquids
boils, thicken to medium consistency with dribbles of cornstarch
paste. Recombine with spinach. Stir to coat spinach. Serve. Spinach
should remain bright green until you pour in liquid.

Serves: 4

 

 

 

 

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Fresh Spinach In Bean Cheese Sauce Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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