Frosty Ricotta Cheese Pie Recipe




Frosty Ricotta Cheese Pie Ingredients

1 can 6 oz. frozen orange juice co
1 pt vanilla ice cream or ice mil
1 cup ricotta cheese
2/3 cup raspberry jam
3 cup non dairy whipped topping,th
2 each ready made graham cracker pi
1/8 tsp orange food coloring,if desi

A Recipe for
Frosty Ricotta Cheese Pie

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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This is a recipe for Frosty Ricotta Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Frosty Ricotta Cheese Pie

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.







Frosty Ricotta Cheese Pie Directions

In a large mixing bowl,beat frozen orange juice concentrate for
about 45 seconds.Spoon in softened pudding and blend.Fold in whipped
topping,Ricotta cheese and food coloring,if desired. Blend until
smooth.Place bowl in the freezer for 15 to 20 minutes until mixture
will mound.Carefully,spread 1/3 cup raspberry jam over bottom of each
pie crust.Spoon Ricotta mixture into crusts; do not over
fill.Cover,loosely,with several layers of plastic wrap and freeze
until firm,at least 6 hours or overnight.Let stand for 20 to 30
minutes at room temperature before serving.Garnish with peach
slices,raspberries and mint sprigs,if desired.

Serves: 8

 

 

 

 

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Frosty Ricotta Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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