Fruit Cheddar Bars Recipe




Fruit Cheddar Bars Ingredients

2 3/4 cup unbleached flour
1 tsp baking powder
1/2 tsp salt
3/4 cup butter
2 1/2 cup cheddar, sharp, shredded
2 each eggs, lg, beaten
1/2 cup peach preserves
1/2 cup strawberry preserves

A Recipe for
Fruit Cheddar Bars

 

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This Recipe for Fruit Cheddar Bars is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Fruit Cheddar Bars from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Fruit Cheddar Bars

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn






Fruit Cheddar Bars Directions

Heat the oven to 375 degrees F. Sift the dry ingredients together
and cut in the butter until the pieces are the size of peas. Add the
cheese and toss lightly. Add the eggs and blend well. Chill one
quarter of the dough. Press the remaining dough into the bottom and
sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly roll pan.
Spread half the dough with the peach preserves and the other half
with the strawberry preserves. Roll the chilled dough, on a lightly
floured surface, to 1/4-inch thick. Cut the dough into 1/2-inch
strips and place the strips diagonally across the top of the
preserves making a lattice of the strips. Press the ends of the dough
against the side dough to seal. Bake in the preheated oven for 35
minutes or until lightly browned. Cool before cutting into 2 X
3-inch bars.

Serves: 12

 

 

 

 

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Fruit Cheddar Bars Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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