Fruit Cheddar Bars Recipe

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Fruit Cheddar Bars Ingredients

2 3/4 cup unbleached flour
1 tsp baking powder
1/2 tsp salt
3/4 cup butter
2 1/2 cup cheddar, sharp, shredded
2 each eggs, lg, beaten
1/2 cup peach preserves
1/2 cup strawberry preserves

A Recipe for
Fruit Cheddar Bars

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Fruit Cheddar Bars Recipe
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This is a recipe for Fruit Cheddar Bars from the recipe cookbook of Recipes-to-go (Cheese)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Fruit Cheddar Bars

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Fruit Cheddar Bars Directions

Heat the oven to 375 degrees F. Sift the dry ingredients together
and cut in the butter until the pieces are the size of peas. Add the
cheese and toss lightly. Add the eggs and blend well. Chill one
quarter of the dough. Press the remaining dough into the bottom and
sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly roll pan.
Spread half the dough with the peach preserves and the other half
with the strawberry preserves. Roll the chilled dough, on a lightly
floured surface, to 1/4-inch thick. Cut the dough into 1/2-inch
strips and place the strips diagonally across the top of the
preserves making a lattice of the strips. Press the ends of the dough
against the side dough to seal. Bake in the preheated oven for 35
minutes or until lightly browned. Cool before cutting into 2 X
3-inch bars.

Serves: 12

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Fruit Cheddar Bars Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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