2 3/4 cup unbleached flour
1 tsp baking powder
1/2 tsp salt
3/4 cup butter
2 1/2 cup cheddar, sharp, shredded
2 each eggs, lg, beaten
1/2 cup peach preserves
1/2 cup strawberry preserves
A Recipe for
Fruit Cheddar Bars
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Fruit Cheddar Bars is one of thousands in the Recipes-to-go Cheese Cookbook.
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
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Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Fruit Cheddar Bars from the recipe cookbook of Recipes-to-go (Cheese)
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Heat the oven to 375 degrees F. Sift the dry ingredients together
and cut in the butter until the pieces are the size of peas. Add the
cheese and toss lightly. Add the eggs and blend well. Chill one
quarter of the dough. Press the remaining dough into the bottom and
sides of an ungreased 15 1/2 X 10 1/2 X 1/2-inch jelly roll pan.
Spread half the dough with the peach preserves and the other half
with the strawberry preserves. Roll the chilled dough, on a lightly
floured surface, to 1/4-inch thick. Cut the dough into 1/2-inch
strips and place the strips diagonally across the top of the
preserves making a lattice of the strips. Press the ends of the dough
against the side dough to seal. Bake in the preheated oven for 35
minutes or until lightly browned. Cool before cutting into 2 X
3-inch bars.
Serves: 12
Fruit Cheddar Bars Recipe brought to you by Recipes To-Go