1/2 cup dried apricots
1 tsp poppy seed (optional)
1 lb monterey jack cheese, shred
1/2 tsp seasoned salt
1/3 cup golden raisins
8 oz cream cheese, softened
1/3 cup dates, chopped
1/3 cup dry sherry
1 walnuts, chopped
1 cherries, grapes for garnish
A Recipe for
Fruited Cheese Log
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
This Recipe for Fruited Cheese Log is one of thousands in the Recipes-to-go Cheese Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Fruited Cheese Log Recipe - you should enjoy the recipe collections you can find on the websites below:
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
This is a recipe for Fruited Cheese Log from the recipe cookbook of Recipes-to-go (Cheese)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Worries go down better with soup. |
| Jewish Proverb |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Soak apricots in 1 c water for 2 hours. Drain and chop. Blend
cheeses. Add remaining ingredients, fruits last, mixing thoroughly in
between. Turn out onto sheet of foil and shape into 9" log or 2 large
balls. Wrap securely and chill until firm. Roll in chopped nuts,
cover again in foil and refrigerate 24 hours before serving (may be
frozen). Garnish. Mrs. Stanley Nesbitt
Serves: 1
Fruited Cheese Log Recipe brought to you by Recipes To-Go