2 lb large shrimp
1/2 lemon (juice only)
1 onion or shallot, minced
3 tbsp vegetable oil or butter
1/2 cup tomato sauce
3 tomatoes peeled, chopped & drained
1/4 cup chopped fresh parsley
2 tbsp chopped fresh basil or dill
2 garlic cloves, crushed
1 salt & freshly ground pepper
1/2 lb feta cheese
1 fresh basil leaves
1 (or parsley) for garnish
A Recipe for
Garides Kokkiyia Me Feta (Shrimp & Feta In Sh
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
This Recipe for Garides Kokkiyia Me Feta (Shrimp & Feta In Sh is one of thousands in the Recipes-to-go Cheese Cookbook.
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
This is a recipe for Garides Kokkiyia Me Feta (Shrimp & Feta In Sh from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
Shell and devein shrimp. Wash and drain, then sprinkle lightly with
lemon juice. Heat the oil or butter in a frying pan and cook the
onion until soft. Add the tomato sauce, chopped tomatoes, herbs,
garlic, and salt and pepper to taste. Simmer for 25 minutes, then
remove from the heat and strain.
Butter large scallop or other shells, or individual ovenproof dishes,
and spoon a little sauce into each. Fill with the shrimp and spoon
the sauce over, then crumble the feta over the top. Set into a baking
pan and bake for 15 or 20 minutes in a moderate oven (350 F), or
until the shrimp is cooked and the cheese melted. Garnish with fresh
basil or parsley and serve hot.
From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel
Books, New York.
Typed for you by Karen Mintzias
Serves: 6
Garides Kokkiyia Me Feta (Shrimp & Feta In Sh Recipe brought to you by Recipes To-Go