Garlic & Cheese Grits Recipe

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Garlic & Cheese Grits Ingredients

2 cup cold water
1/2 am corn grits - (yellow or white)
1 tsp sea salt (optional)
1/2 lb sharp cheddar cheese, grated
2 tbsp butter
1 egg, beaten, or egg replacer
1/4 tsp cayenne or tabasco
1/4 tsp paprika
1 garlic clove, crushed or... garlic pow

A Recipe for
Garlic & Cheese Grits

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

This Garlic & Cheese Grits recipe is one of many in our Cheese Category.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Garlic & Cheese Grits is one of thousands in the Recipes-to-go Cheese Cookbook.

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

This is a recipe for Garlic & Cheese Grits from the recipe cookbook of Recipes-to-go (Cheese)

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Garlic & Cheese Grits recipe - a tasty recipe for you to add to your collection!
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
Elizabeth Berry

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

Garlic & Cheese Grits

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Garlic & Cheese Grits Directions

In large saucepan mix well; water, grits and salt. Bring to simmer
and cook until grits are very thick; remove from heat. Oil 13" x 9"
baking dish. Stir together in sauce pan grits and remaining
ingredients; pour into prepared dish and spread evenly. Sprinkle top
with additional paprika. Bake for 30-35 minutes at 350 F.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc. Electronic format
courtesy of: Karen Mintzias

Serves: 4

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Garlic & Cheese Grits Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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