Garlic & Cheese Toast (Parmesan Aioli) Recipe




Garlic & Cheese Toast (Parmesan Aioli) Ingredients

1 cup light mayonnaise
2 medium cloves garlic, peeled, forced throu, gh a press
1/4 cup grated parmesan cheese
16 slices ( 1/4-inch thick) french or, italian bread

A Recipe for
Garlic & Cheese Toast (Parmesan Aioli)

 

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.

Rev. 2:7



Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.


This Recipe for Garlic & Cheese Toast (Parmesan Aioli) is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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James Michener



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Fran Lebowitz


This is a recipe for Garlic & Cheese Toast (Parmesan Aioli) from the recipe cookbook of Recipes-to-go (Cheese)


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Diogenes the Cynic



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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




Anybody who believes that the way to a man's heart is through his stomach flunked geography.

Robert Byrne



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When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs



Garlic & Cheese Toast (Parmesan Aioli)

Those who forget the pasta are condemned to reheat it.

Author Unknown






Garlic & Cheese Toast (Parmesan Aioli) Directions

1. Combine the mayonnaise, garlic and Parmesan.

2. Lay the bread slices on a baking sheet and toast on one side under
a hot broiler.

3. Turn and spread the garlic mayonnaise on the toast and broil until
golden and bubbly.

Nutrition information per slice: 156 calories, 4 g protein, 6 g fat
(2 g saturated), 19 g carbohydrate,
345 mg sodium, 1 mg cholesterol.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

Serves: 16

 

 

 

 

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Garlic & Cheese Toast (Parmesan Aioli) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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