1 cup light mayonnaise
2 medium cloves garlic, peeled, forced throu, gh a press
1/4 cup grated parmesan cheese
16 slices ( 1/4-inch thick) french or, italian bread
A Recipe for
Garlic & Cheese Toast (Parmesan Aioli)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Garlic & Cheese Toast (Parmesan Aioli) is one of thousands in the Recipes-to-go Cheese Cookbook.
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
If you enjoy this Garlic & Cheese Toast (Parmesan Aioli) Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
This is a recipe for Garlic & Cheese Toast (Parmesan Aioli) from the recipe cookbook of Recipes-to-go (Cheese)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
1. Combine the mayonnaise, garlic and Parmesan.
2. Lay the bread slices on a baking sheet and toast on one side under
a hot broiler.
3. Turn and spread the garlic mayonnaise on the toast and broil until
golden and bubbly.
Nutrition information per slice: 156 calories, 4 g protein, 6 g fat
(2 g saturated), 19 g carbohydrate,
345 mg sodium, 1 mg cholesterol.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Serves: 16
Garlic & Cheese Toast (Parmesan Aioli) Recipe brought to you by Recipes To-Go