Garlic & Herb Boursin Recipe

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Garlic & Herb Boursin Ingredients

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A Recipe for
Garlic & Herb Boursin

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Garlic & Herb Boursin

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Garlic & Herb Boursin Directions

8 oz cream cheese
1/4 c real butter,
: room temp.
1/2 ts Spice Islands
: Beau Monde seasoning
1 md to large garlic clove,
: pressed
1/4 ts Herbs de Provence
1 ts minced fresh parsley
1 ts water
1/4 ts red wine vinegar
1/4 ts Worchestershire

Beat cream cheese and butter with an electric mixer until smooth and
fluffy. Scrape the sides of the bowl frequently. Add the remaining
ingredients and beat until well combined. Pack the mixture into
containers, cover well and let mellow in refirigerator for at least
12 hours before serving. Makes 1-1/4 cups. Walt MM

From:

Serves: matejka@bga.Com (Anita A. Matejkadate:

Garlic & Herb Boursin Recipe brought to you by Recipes To-Go

Garlic & Herb Boursin Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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