Garlic & Herb Boursin Recipe




Garlic & Herb Boursin Ingredients

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A Recipe for
Garlic & Herb Boursin

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Garlic & Herb Boursin

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Garlic & Herb Boursin Directions

8 oz cream cheese
1/4 c real butter,
: room temp.
1/2 ts Spice Islands
: Beau Monde seasoning
1 md to large garlic clove,
: pressed
1/4 ts Herbs de Provence
1 ts minced fresh parsley
1 ts water
1/4 ts red wine vinegar
1/4 ts Worchestershire

Beat cream cheese and butter with an electric mixer until smooth and
fluffy. Scrape the sides of the bowl frequently. Add the remaining
ingredients and beat until well combined. Pack the mixture into
containers, cover well and let mellow in refirigerator for at least
12 hours before serving. Makes 1-1/4 cups. Walt MM

From:

Serves: matejka@bga.Com (Anita A. Matejkadate:

 

 

 

 

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Garlic & Herb Boursin Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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