0:00
A Recipe for
Garlic & Herb Boursin
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Garlic & Herb Boursin is one of thousands in the Recipes-to-go Cheese Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Garlic & Herb Boursin Recipe - you should enjoy the recipe collections you can find on the websites below:
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
This is a recipe for Garlic & Herb Boursin from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Herb Tip |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
8 oz cream cheese
1/4 c real butter,
: room temp.
1/2 ts Spice Islands
: Beau Monde seasoning
1 md to large garlic clove,
: pressed
1/4 ts Herbs de Provence
1 ts minced fresh parsley
1 ts water
1/4 ts red wine vinegar
1/4 ts Worchestershire
Beat cream cheese and butter with an electric mixer until smooth and
fluffy. Scrape the sides of the bowl frequently. Add the remaining
ingredients and beat until well combined. Pack the mixture into
containers, cover well and let mellow in refirigerator for at least
12 hours before serving. Makes 1-1/4 cups. Walt MM
From:
Serves: matejka@bga.Com (Anita A. Matejkadate:
Garlic & Herb Boursin Recipe brought to you by Recipes To-Go