Garlic Cheese & Nut Dip Recipe




Garlic Cheese & Nut Dip Ingredients

2 each garlic cloves
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup white onion, diced
1 1/2 tsp paprika
1 1/2 tsp curry powder
1 1/2 tsp chili powder
1 tbsp fresh dill, chopped, or
1 tsp dried dill, crushed
1 cup cheddar, sharp, shredded
1/3 cup walnuts, chopped

A Recipe for
Garlic Cheese & Nut Dip

 

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Garlic Cheese & Nut Dip

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Garlic Cheese & Nut Dip Directions

Crush the garlic with a garlic press and beat into the cream cheese
until the mixture is smooth. Blend in the sour cream. Mix in the
onion, spices, and dill, blending well. Fold in the cheddar cheese
and nuts. May be served at room temperature or chilled. Makes about 2
1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery,
Radishes, String Beans

Serves: 4

 

 

 

 

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Garlic Cheese & Nut Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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