Garlic-Cheese Mostaccioli Recipe

Recipes To-Go

Garlic-Cheese Mostaccioli Ingredients

1 package 12 oz. mostaccioli
20 cloves fresh garlic, minced
1 large yellow onion, minced
4 tbsp butter
1 freshly ground black pepper
1 1/2 lb colby cheese, grated
1/2 cup dry white wine
1/4 lb mozzarella cheese, grated
1/4 cup fresh parsley

A Recipe for
Garlic-Cheese Mostaccioli

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This Garlic-Cheese Mostaccioli recipe is one of many in our Cheese Category.

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

This Recipe for Garlic-Cheese Mostaccioli is one of thousands in the Recipes-to-go Cheese Cookbook.

There are only ten minutes in the life of a pear when it is perfect to eat.
Ralph Waldo Emerson

Garlic-Cheese Mostaccioli Recipe
Cheese Recipes
Free Receipes for you to enjoy!

If you enjoy this Garlic-Cheese Mostaccioli Recipe - you should enjoy the recipe collections you can find on the websites below:

Information about Diabetes

Vegetarian Recipes

Looksmart Weight Loss

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

This is a recipe for Garlic-Cheese Mostaccioli from the recipe cookbook of Recipes-to-go (Cheese)

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

Garlic-Cheese Mostaccioli recipe - a tasty recipe for you to add to your collection!
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

If you like this Garlic-Cheese Mostaccioli recipe please let us know.

If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Avoid fruit and nuts. You are what you eat.
Jim Davis

If you find any errors in this Garlic-Cheese Mostaccioli recipe please inform us and we will amend the Garlic-Cheese Mostaccioli recipe immediately

A bagel is a doughnut with the sin removed.
George Rosenbaum

Garlic-Cheese Mostaccioli

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Garlic-Cheese Mostaccioli Directions

Prepare mostaccioli according to package directions, using a little
olive oil in water. Drain. Keep warm in shallow ovenproof baking
dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set
aside. Melt remaining 2 tbsp butter in top of double boiler, add
grated Colby cheese and stir in wine. When cheese has melted,
combine with garlic-onion mixture and pour over mostaccioli. Sprinkle
grated Mozzarella and parsley over; place on middle shelf of oven and
broil for 1 to 2 minutes.

Serves: 10

Garlic-Cheese Mostaccioli Recipe brought to you by Recipes To-Go

Garlic-Cheese Mostaccioli Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese