ROLLS
3 cup flour, all purpose
3 tbsp sugar
2 tbsp nonfat dry milk salt
1 1/2 tbsp butter or margarine water
TOPPING
1/4 cup butter, melted
1 cl garlic, crushed
4 tbsp parmesan, grated
A Recipe for
Garlic Cheese Rolls
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Garlic Cheese Rolls is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Garlic Cheese Rolls from the recipe cookbook of Recipes-to-go (Cheese)
There is no such thing as a little garlic. |
| A. Baer |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Herb Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Ingredients above are for a 1.5 pound loaf pan, although since these
rolls are made on the dough cycle, I find that I can put the 1.5
pound amount of ingredients in the 1 pound machine with no problem
since it's not going to bake. 1 pound ingredients are listed below.
Place roll ingredients into bread machine on dough setting and press
start. When dough is finished, remove from machine. Turn out dough
onto a floured countertop or cutting board. Gently roll and stretch
dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces. Shape into balls
and place into pie pan. In a small bowl, combine butter and garlic.
Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in
warm oven 30-45 minutes until doubled. Remove rolls from oven.
Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15
minutes until golden on top. Remove from oven, cut apart and spread
with butter to get "yummies" in your tummies!
Serves: 18
Garlic Cheese Rolls Recipe brought to you by Recipes To-Go