Garlic Cheese Rolls Recipe




Garlic Cheese Rolls Ingredients


ROLLS

3 cup flour, all purpose
3 tbsp sugar
2 tbsp nonfat dry milk salt
1 1/2 tbsp butter or margarine water

TOPPING

1/4 cup butter, melted
1 cl garlic, crushed
4 tbsp parmesan, grated

A Recipe for
Garlic Cheese Rolls

 

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This Recipe for Garlic Cheese Rolls is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Garlic Cheese Rolls from the recipe cookbook of Recipes-to-go (Cheese)


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Garlic Cheese Rolls

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Garlic Cheese Rolls Directions

Ingredients above are for a 1.5 pound loaf pan, although since these
rolls are made on the dough cycle, I find that I can put the 1.5
pound amount of ingredients in the 1 pound machine with no problem
since it's not going to bake. 1 pound ingredients are listed below.
Place roll ingredients into bread machine on dough setting and press
start. When dough is finished, remove from machine. Turn out dough
onto a floured countertop or cutting board. Gently roll and stretch
dough into a 24 inch rope.

Greast an 8-inch pie pan.

With a sharp knife, divide dough into 18-24 pieces. Shape into balls
and place into pie pan. In a small bowl, combine butter and garlic.
Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in
warm oven 30-45 minutes until doubled. Remove rolls from oven.
Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15
minutes until golden on top. Remove from oven, cut apart and spread
with butter to get "yummies" in your tummies!

Serves: 18

 

 

 

 

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Garlic Cheese Rolls Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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