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A Recipe for
Garlic-Parmesan Crisps
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
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Soup and fish explain half the emotions of human life. |
| Sydney Smith |
This Recipe for Garlic-Parmesan Crisps is one of thousands in the Recipes-to-go Cheese Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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If you enjoy this Garlic-Parmesan Crisps Recipe - you should enjoy the recipe collections you can find on the websites below:
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Garlic-Parmesan Crisps from the recipe cookbook of Recipes-to-go (Cheese)
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
The ear tests words as the palate tastes food. |
| Job 34:3 |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
1/2 c butter or margarine --
: softened
2 ts garlic salt
4 pita bread -- 6"
3 TB grated Parmesan cheese
2 ts dried basil
In a small bowl, mix butter and garlic salt until well blended. Split
each pita in half to make two rounds. Spread each with butter
mixture. Sprinkle with Parmesan and basil. Cut each round into 6
wedges; place on an ungreased baking sheet. Bake at 325 degrees for
8-10 minutes or until crisp.
Yield: 4 dozen.
Recipe By : TASTE OF HOME DEC/JAN 1996
From: Cheryl Gimenez <clgimenez@earthlidate: Sun, 27 Oct 1996 20:04:57
+0000
Serves: 1
Garlic-Parmesan Crisps Recipe brought to you by Recipes To-Go