Garlic Parmesan Pasta Recipe

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Garlic Parmesan Pasta Ingredients

1/2 cup margarine
2 tsp dried basil, crushed
2 tsp lemon juice
1 1/4 tsp garlic powder w/parsley
3/4 tsp seasoned salt
8 oz fettuccine, cooked & drained
1 1/2 cup broccoli floweretts, cooked tender crisp
3 tbsp walnuts, chopped

A Recipe for
Garlic Parmesan Pasta

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Garlic Parmesan Pasta is one of thousands in the Recipes-to-go Cheese Cookbook.

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Garlic Parmesan Pasta from the recipe cookbook of Recipes-to-go (Cheese)

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Garlic Parmesan Pasta

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Garlic Parmesan Pasta Directions

Melt the marg in a large skillet and add the basil, lemon juice,
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION:

Serve with a fresh spinach salad.

Source Unknown

Serves: 4

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Garlic Parmesan Pasta Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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