1/2 cup margarine
2 tsp dried basil, crushed
2 tsp lemon juice
1 1/4 tsp garlic powder w/parsley
3/4 tsp seasoned salt
8 oz fettuccine, cooked & drained
1 1/2 cup broccoli floweretts, cooked tender crisp
3 tbsp walnuts, chopped
A Recipe for
Garlic Parmesan Pasta
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
This Recipe for Garlic Parmesan Pasta is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
The second day of a diet is always easier than the first. By the second day you're off it. |
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This is a recipe for Garlic Parmesan Pasta from the recipe cookbook of Recipes-to-go (Cheese)
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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| Author Unknown |
Melt the marg in a large skillet and add the basil, lemon juice,
garlic powder and seasoned salt, blending well. Add the fettuccine,
broccoli, walnuts, blending well and tossing to coat the fettuccine.
PRESENTATION:
Serve with a fresh spinach salad.
Source Unknown
Serves: 4
Garlic Parmesan Pasta Recipe brought to you by Recipes To-Go