1 cup fresh garlic, coarsely
1 chopped
1 cup onions, thinly sliced
1/4 cup plus 2 tbsp. butter
2 cup flour
2 tsp baking powder
1 tsp salt
2 tbsp finely chopped parsley
1 tsp dill
1 cup milk
1/2 cup sharp cheddar cheese
A Recipe for
Garlic Squares
Food Tip |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This Recipe for Garlic Squares is one of thousands in the Recipes-to-go Cheese Cookbook.
Worries go down better with soup. |
| Jewish Proverb |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This is a recipe for Garlic Squares from the recipe cookbook of Recipes-to-go (Cheese)
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Never eat more than you can lift. |
| Miss Piggy |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Preheat oven to 450 degrees. Gently saute garlic and onions in 2
tablespoons butter about 10 minutes until tender, but not brown. Sift
flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter
until mixuture is crumbly like cornmeal. Add parsley, dill and milk;
stir just until evenly moist. Pour into well-greased 8 x 8-inch pan.
Spread garlic and onions on top, then cover with cheese. Bake for 25
to 30 minutes. Cool slightly and cut into squares.
Serves: 1
Garlic Squares Recipe brought to you by Recipes To-Go