PASTRY
1 1/2 cup flour,all-purpose
1/2 tsp salt
1/2 tsp cream of tartar
10 tbsp butter,unsalted,cold
1/4 cup water,ice
CHEESE FILLING
1 egg
1 cup muenster cheese,shredded
1 cup cheddar cheese,shredded
3 tbsp parmesan cheese,grated
1/4 cup parsley,chopped
2 tbsp chives,chopped
2 tbsp mint,chopped
A Recipe for
Georgian Cheese Pastries
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This Recipe for Georgian Cheese Pastries is one of thousands in the Recipes-to-go Cheese Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Georgian Cheese Pastries Recipe - you should enjoy the recipe collections you can find on the websites below:
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Georgian Cheese Pastries from the recipe cookbook of Recipes-to-go (Cheese)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
He who lives by the sword eats with bloody hands. |
| Anonymous |
1. Prepare Pastry: Place flour, salt, cream of tartar and butter in
food processor. Whirl until texture of coarse meal. Add water. Whirl
just until combined and mixture begins to mass together. Place on
plastic wrap, flatten to a disk, and wrap airtight. Refrigerate at
least 1 hour or up to 30 days.
2. Roll dough on floured surface to 1/8" thickness. Cut out 24
circles with 3" round cookie cutter, rerolling scraps; or trace
around 3" water glass. Pleat edges of circles and fit in bottom of
muffin tins.
3. Prepare Filling: Beat egg in bowl. Add Meunster, Cheddar, Parmesan,
parsley, chives and mint. Spoon 2 teaspoons filling in each pastry
shell; spread level. (Can be prepared up to 3 hours ahead and
refrigerated.)
4. Bake in preheated hot oven (425'F) for 12-15 minutes or until the
filling is golden brown and the pastry begins to color. Remove from
tins; cook on rack. Serve warm.
Serves: 24
Georgian Cheese Pastries Recipe brought to you by Recipes To-Go