BROWNIE LAYER
4 oz germans sweet chocolate
1/4 cup margarine
1/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1/2 cup chopped nuts
CREAM CHEESE TOPPING
4 oz cream cheese softened
1/4 cup sugar
1 egg
1 tbsp flour
A Recipe for
German Sweet Chocolate Cream Cheese Brownies
Eat, drink, and be merry, for tomorrow you may work. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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This Recipe for German Sweet Chocolate Cream Cheese Brownies is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for German Sweet Chocolate Cream Cheese Brownies from the recipe cookbook of Recipes-to-go (Cheese)
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To prepare Brownie layer: Melt chocolate and margarine over very low
heat or melt in microwave on HIGH for 2 minutes or until margarine is
melted then stir until chocolate is completely melted. Stir sugar
into chocolate, add eggs and vanilla stir until completely mixed. Mix
in flour until well blended. Stir in nuts. Spread in greased 8-inch
pan
To prepare cheese topping: Mix cream cheese, sugar, egg and flour
until smooth. Spoon over brownie mixture, swirl with knife to
marbelize.
Bake at 350 degrees for 35 minutes or until wooden pick inserted in
center comes out almost clean (DO NOT OVERBAKE). Cool in pan; cut
into squares. Makes 16 brownies.
Serves: 16
German Sweet Chocolate Cream Cheese Brownies Recipe brought to you by Recipes To-Go