Ginger Cheese Muffins Recipe




Ginger Cheese Muffins Ingredients

2 cup flour
3 tsp baking powder
1/4 tsp baking soda
1/2 tsp ginger
1/4 tsp salt
1 egg, well beaten
1/2 cup milk
1/2 cup molasses
4 tbsp melted shortening
3/4 cup grated cheese

A Recipe for
Ginger Cheese Muffins

 

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler



When baking, follow directions. When cooking, go by your own taste.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.


This Recipe for Ginger Cheese Muffins is one of thousands in the Recipes-to-go Cheese Cookbook.


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Meryl Streep


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There is no such thing as a little garlic.

A. Baer



There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This is a recipe for Ginger Cheese Muffins from the recipe cookbook of Recipes-to-go (Cheese)


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Ginger Cheese Muffins recipe - a tasty recipe for you to add to your collection!

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



He was a very valiant man who first adventured on eating oysters.

James I



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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers.

Emily Luchetti



Ginger Cheese Muffins

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J. K. Galbraith






Ginger Cheese Muffins Directions

Sift flour, measure, and sift with salt, ginger, baking soda, and
baking powder. Combine egg, milk, and molasses. Add to dry
ingredients, stirring constantly. Beat only until smooth. Add
shortening, and fold in grated cheese. Fill well-oiled muffin tins
2/3 full. Bake in hot oven (425ø F) 10-15 minutes. 16 servings. Mrs.
Bernice Owens, Venue, PA.

Converted by MMCONV vers. 1.20

Serves: 1

 

 

 

 

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Ginger Cheese Muffins Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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