Ginger Orange Cream Cheese Spread Recipe




Ginger Orange Cream Cheese Spread Ingredients

1 sharon stevens
1 cup light cream cheese
2 tbsp orange juice
2 tbsp ginger marmalade or chopped preserv, ed ginger
2 tsp honey
1 tsp grated orange rind

A Recipe for
Ginger Orange Cream Cheese Spread

 

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This is a recipe for Ginger Orange Cream Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




Ginger Orange Cream Cheese Spread

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen






Ginger Orange Cream Cheese Spread Directions

In food processor or with mixer, blend cream cheese, orange
juice,marmalade and honey until smooth and fluffy. Mix in orange
rind. Makes about 1-1/4 cups.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.

Serves: 1

 

 

 

 

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Ginger Orange Cream Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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