1 sharon stevens
1 cup light cream cheese
2 tbsp orange juice
2 tbsp ginger marmalade or chopped preserv, ed ginger
2 tsp honey
1 tsp grated orange rind
A Recipe for
Ginger Orange Cream Cheese Spread
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
The way you cut your meat reflects the way you live. |
| Confucius |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Ginger Orange Cream Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
If you enjoy this Ginger Orange Cream Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
In Mexico we have a word for sushi: bait. |
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This is a recipe for Ginger Orange Cream Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Food Tip |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
In food processor or with mixer, blend cream cheese, orange
juice,marmalade and honey until smooth and fluffy. Mix in orange
rind. Makes about 1-1/4 cups.
Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
Serves: 1
Ginger Orange Cream Cheese Spread Recipe brought to you by Recipes To-Go