1 tbsp olive oil
1/2 cup diced red onion
2 garlice cloves, minced
2 bunch fresh spinach, stemmed, chopped
2 oz soft fresh goat cheese (such as mon, trachet)
1/3 cup toasted pine nuts
3 tbsp grated parmesan cheese
1/2 tsp minced fresh rosemary or 1/4 tsp dr, ied, crumbled.
1/2 tsp grated lemon peel
4 frozen phyllo pastry sheets, thawed
1/2 cup (1 stick) unsalted butter, melted
A Recipe for
Goat Cheese & Spinach Turnovers
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This Recipe for Goat Cheese & Spinach Turnovers is one of thousands in the Recipes-to-go Cheese Cookbook.
Cooking Rule... If at first you don't succeed, order pizza. |
| Anonymous |
If you enjoy this Goat Cheese & Spinach Turnovers Recipe - you should enjoy the recipe collections you can find on the websites below:
All happiness depends on a leisurely breakfast. |
| John Gunther |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
This is a recipe for Goat Cheese & Spinach Turnovers from the recipe cookbook of Recipes-to-go (Cheese)
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
My favorite animal is steak. |
| Fran Lebowitz |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Greens, a vegetarian restaurant in San Francisco, serves these
terrific pastries
Makes 12
heat oil in heavy large skillet over medium heat. Add onion and
garlic and saute 5 minutes. INcrease heat to high. Add spinach and
saute until wilted, about 5 minutes. Drain spinach mixture, pressing
on solids to release as much liquid as possible. Transfer to bowl and
cool completely. Add goat cheese, pine nuts, parmesan, rosemary and
lemon peel. Season to taste with salt and pepper. Place 1 phyllo
sheet on work surface. Cut lengthwise into 3 strips. Brush with
butter. Place 1 rounded tbsp filling at 1 end of dough strip.
Starting at 1 corner,fold pastry over filling, forming triangle.
Repeat, folding up length of pastry as for flag. Brush wit butter.
Repeat with remaining pastry,butter and filling. Transfer turnovers
to baking sheet. Cover and chill. Preheat oven to 375F. Bake turnover
until golden, about 12 minutes. Cool slightly and serve.
Origin: Favorite Restaurant Recipes, by Bon Appetit Shared by: Sharon
Stevens
Serves: 12
Goat Cheese & Spinach Turnovers Recipe brought to you by Recipes To-Go