2 tsp dijon mustard
4 cup bibb lettuce, cleaned
2 tbsp red wine vinegar
1/4 lb goat cheese
6 tbsp vegetable oil
4 sundried tomatoes
1 fresh ground pepper
2 cup radiccio, cleaned
A Recipe for
Goat Cheese & Sundried Tomato Salad
I eat merely to put food out of my mind. |
| N.F. Simpson |
Food Tip |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Goat Cheese & Sundried Tomato Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
If you enjoy this Goat Cheese & Sundried Tomato Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Great food is like great sex. The more you have the more you want. |
| Gael Greene |
Food Tip |
This is a recipe for Goat Cheese & Sundried Tomato Salad from the recipe cookbook of Recipes-to-go (Cheese)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Food Tip |
Never eat more than you can lift. |
| Miss Piggy |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Food Tip |
Food Tip |
1. Make the dressing by placing the mustard in a bowl and add the
vinegar. Start beating with a wire whisk and add the oil slowly as
you do. Add the pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio
leaves int one of the bowls and toss well. Place the Bibb lettuce
leaves in the other and toss. 3. Arrange a ring of radiccio around
the outer edge of each plate. Place t Bibb lettuce in the center.
Crumble the goat cheese over the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.
Serves: 6
Goat Cheese & Sundried Tomato Salad Recipe brought to you by Recipes To-Go