3 tbsp butter (45ml)
3 cup mushrooms, sliced (750ml)
3 tbsp green onion, sliced (45ml)
1 1/2 tbsp flour (25ml)
3/4 cup milk (175ml)
1 salt
1 pepper
4 large croissants, halved
8 slice ham
6 oz swiss cheese, sliced (170g)
A Recipe for
Ham'n Swiss Croissants
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Ham'n Swiss Croissants is one of thousands in the Recipes-to-go Cheese Cookbook.
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
If you enjoy this Ham'n Swiss Croissants Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Ham'n Swiss Croissants from the recipe cookbook of Recipes-to-go (Cheese)
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.
Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to
taste.
On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top of
croissant. Bake in 350F180C oven about 15 min. or until heated
through.
Serves: 4
Ham'n Swiss Croissants Recipe brought to you by Recipes To-Go