Ham'n Swiss Croissants Recipe




Ham'n Swiss Croissants Ingredients

3 tbsp butter (45ml)
3 cup mushrooms, sliced (750ml)
3 tbsp green onion, sliced (45ml)
1 1/2 tbsp flour (25ml)
3/4 cup milk (175ml)
1 salt
1 pepper
4 large croissants, halved
8 slice ham
6 oz swiss cheese, sliced (170g)

A Recipe for
Ham'n Swiss Croissants

 

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



A nickel will get you on the subway, but garlic will get you a seat.

Old New York Proverb



This Ham'n Swiss Croissants recipe is one of many in our Cheese Category.






Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.

The Anarchist Cookbook


This Recipe for Ham'n Swiss Croissants is one of thousands in the Recipes-to-go Cheese Cookbook.


Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.



  1. Ham'n Swiss Croissants Recipe
  2. Cheese Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Ham'n Swiss Croissants Recipe - you should enjoy the recipe collections you can find on the websites below:

Dole Recipes

Birdseye Recipes

Diabetic Recipes





Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)


This is a recipe for Ham'n Swiss Croissants from the recipe cookbook of Recipes-to-go (Cheese)


I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone



Ham'n Swiss Croissants recipe - a tasty recipe for you to add to your collection!

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)



If you like this Ham'n Swiss Croissants recipe please let us know.


Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney



Never trust a dog to watch your food.

Patrick age 10 Advice from Kids



If you find any errors in this Ham'n Swiss Croissants recipe please inform us and we will amend the Ham'n Swiss Croissants recipe immediately


Great eaters and great sleepers are incapable of anything else that is great.

Henry IV of France



Ham'n Swiss Croissants

What do snowmen eat for breakfast? Snowflakes.

Unknown






Ham'n Swiss Croissants Directions

Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to
taste.

On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top of
croissant. Bake in 350F180C oven about 15 min. or until heated
through.

Serves: 4

 

 

 

 

Ham'n Swiss Croissants Recipe brought to you by Recipes To-Go


:

 


 

Ham'n Swiss Croissants Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

Home >> Cheese
Recipes To Go