Ham'n Swiss Croissants Recipe

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Ham'n Swiss Croissants Ingredients

3 tbsp butter (45ml)
3 cup mushrooms, sliced (750ml)
3 tbsp green onion, sliced (45ml)
1 1/2 tbsp flour (25ml)
3/4 cup milk (175ml)
1 salt
1 pepper
4 large croissants, halved
8 slice ham
6 oz swiss cheese, sliced (170g)

A Recipe for
Ham'n Swiss Croissants

The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.
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This Recipe for Ham'n Swiss Croissants is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

Ham'n Swiss Croissants Recipe
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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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This is a recipe for Ham'n Swiss Croissants from the recipe cookbook of Recipes-to-go (Cheese)

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Ham'n Swiss Croissants recipe - a tasty recipe for you to add to your collection!
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Great eaters and great sleepers are incapable of anything else that is great.
Henry IV of France

Ham'n Swiss Croissants

What do snowmen eat for breakfast? Snowflakes.
Unknown

Ham'n Swiss Croissants Directions

Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to
taste.

On bottom half of each croissant layer 2 slices of ham, one quarter
of the cheese and one quarter of the mushroom sauce; replace top of
croissant. Bake in 350F180C oven about 15 min. or until heated
through.

Serves: 4

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Ham'n Swiss Croissants Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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