Ham-And-Cheese Bread Recipe

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Ham-And-Cheese Bread Ingredients

1 1 1/2 pound loaf (1 pound)
2 tsp active dry yeast (1 1/2 ts)
3 1/2 tsp sugar (2 1/2 ts)
1/4 cup chopped ham pieces (3 tb)
1/2 cup grated swiss cheese (1/4 c)
2 1/2 tbsp dehydrated minced onion 5 ts
3/4 cup grated cheddar cheese (1/2 c
1 1/2 tsp paprika (1 ts)
2 1/2 tbsp grated parmesan cheese 5 ts
1 tsp dry mustard (1/2 ts)
1/2 tsp salt (1/4 ts)
2 1/2 cup bread flour (1 3/4 c)
2 1/2 tbsp butter (5 ts)
7 oz warm milk (4 1/2 oz)

A Recipe for
Ham-And-Cheese Bread

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To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

This Recipe for Ham-And-Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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This is a recipe for Ham-And-Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)

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Ham-And-Cheese Bread

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Ham-And-Cheese Bread Directions

NOTES: For Panasonic/National machines, use 3 tsp yeast for the 1 1/2
pound loaf. This bread has a high liquid content, so the top may fall
during baking. Use a light crust setting. The crust will be somewhat
darker than usual, due to the fresh cheese in the recipe.

Nutritional Analysis for 1 1/2 pound loaf and (for 1 pound loaf) Total
calories 2354 (1585) Protein 97 (64) grams Carbohydrate 290 (202)
grams Total fat
89 (57) grams Cholesterol 237 (150) mg Sodium 2698
(2142) mg fibre 7 (5) grams Cal. from fat
34 (33) percent

Source: Great Bread Machine Recipes by Norman A. Garrett, 1992 ISBN
0-8069-8724-3 Shared but not tested by Elizabeth Rodier, Feb 94

Serves: 1

Ham-And-Cheese Bread Recipe brought to you by Recipes To-Go

Ham-And-Cheese Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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