Ham-And-Cheese Muffins Recipe




Ham-And-Cheese Muffins Ingredients


LISA CRAWLEY TSPN00B

1 3/4 cup flour
1/3 cup rye flour
2 tsp baking powder
1/4 tsp salt
1 tbsp light brown sugar
1/3 cup cooked ham, finely chopped
1/2 cup swiss cheese, shredded
1 large egg, lightly beaten
1 cup milk
1/4 cup vegetable oil
3/4 tsp spicy brown mustard
1/2 tsp worcestershire sauce
3 drops hot sauce

A Recipe for
Ham-And-Cheese Muffins

 

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This is a recipe for Ham-And-Cheese Muffins from the recipe cookbook of Recipes-to-go (Cheese)


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Ham-And-Cheese Muffins

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Ham-And-Cheese Muffins Directions

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.
Make a well in center of mixture. Combine egg and next 5 ingred.; add
to dry ingred., stirring just until moistened. Spoon into greased
muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove
from pans immediately. Yield: 1 dozen.

Serves: 12

 

 

 

 

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Ham-And-Cheese Muffins Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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