Ham Casserole With Cheese & Broccoli Soup S Recipe




Ham Casserole With Cheese & Broccoli Soup S Ingredients

1 1/2 cup ham, cubed
1/4 cup green bell pepper
1/4 cup white onion, diced
1/2 cup tomato, diced
2 cup potato, diced
2 tbsp butter
1 celery stalk
10 oz broccoli cheese soup
10 oz milk
1 tsp salt
1/2 tsp pepper
1/4 tsp dried mustard
1 cup cheddar, grated
2 cinnamon basil leaves
1 parsley, to taste

A Recipe for
Ham Casserole With Cheese & Broccoli Soup S

 

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Isadora Duncan, America dancer (1878-1927)



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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This Recipe for Ham Casserole With Cheese & Broccoli Soup S is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Ham Casserole With Cheese & Broccoli Soup S from the recipe cookbook of Recipes-to-go (Cheese)


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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Ham Casserole With Cheese & Broccoli Soup S

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Emily Luchetti






Ham Casserole With Cheese & Broccoli Soup S Directions

Fry onion, cellery and green pepper in the butter.

Place ham cubes in casserole and add diced potatoe. Include fried
onion, celery and pepper mixture when ready, leaving butter residue
behind.

Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh
basil leaves (cinnamon basil, if available) and chopped parsley.

Place in 350 oven and cook for 30 minutes, or until potatoes are done.

Serves: 2

 

 

 

 

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Ham Casserole With Cheese & Broccoli Soup S Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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