Ham Casserole With Cheese & Broccoli Soup Sau Recipe

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Ham Casserole With Cheese & Broccoli Soup Sau Ingredients

1 1/2 cup ham, cubed
1/4 cup green bell pepper
1/4 cup white onion, diced
1/2 cup tomato, diced
2 cup potato, diced
2 tbsp butter
1 celery stalk
10 oz broccoli cheese soup
10 oz milk
1 tsp salt
1/2 tsp pepper
1/4 tsp dried mustard
1 cup cheddar, grated
2 cinnamon basil leaves
1 parsley, to taste

A Recipe for
Ham Casserole With Cheese & Broccoli Soup Sau

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This Ham Casserole With Cheese & Broccoli Soup Sau recipe is one of many in our Cheese Category.

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This Recipe for Ham Casserole With Cheese & Broccoli Soup Sau is one of thousands in the Recipes-to-go Cheese Cookbook.

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Ham Casserole With Cheese & Broccoli Soup Sau

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Ham Casserole With Cheese & Broccoli Soup Sau Directions

Fry onion, cellery and green pepper in the butter.

Place ham cubes in casserole and add diced potatoe. Include fried
onion, celery and pepper mixture when ready, leaving butter residue
behind.

Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh
basil leaves (cinnamon basil, if available) and chopped parsley.

Place in 350 oven and cook for 30 minutes, or until potatoes are done.

Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}

Serves: 2

Ham Casserole With Cheese & Broccoli Soup Sau Recipe brought to you by Recipes To-Go

Ham Casserole With Cheese & Broccoli Soup Sau Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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