Ham Casserole With Cheese & Broccoli Soup Sau Recipe

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Ham Casserole With Cheese & Broccoli Soup Sau Ingredients

1 1/2 cup ham, cubed
1/4 cup green bell pepper
1/4 cup white onion, diced
1/2 cup tomato, diced
2 cup potato, diced
2 tbsp butter
1 celery stalk
10 oz broccoli cheese soup
10 oz milk
1 tsp salt
1/2 tsp pepper
1/4 tsp dried mustard
1 cup cheddar, grated
2 cinnamon basil leaves
1 parsley, to taste

A Recipe for
Ham Casserole With Cheese & Broccoli Soup Sau

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Ham Casserole With Cheese & Broccoli Soup Sau

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Ham Casserole With Cheese & Broccoli Soup Sau Directions

Fry onion, cellery and green pepper in the butter.

Place ham cubes in casserole and add diced potatoe. Include fried
onion, celery and pepper mixture when ready, leaving butter residue
behind.

Combine condensed soup with milk, salt, pepper and dried mustard. Add
mixture to casserole. Top with grated cheese and flavour with fresh
basil leaves (cinnamon basil, if available) and chopped parsley.

Place in 350 oven and cook for 30 minutes, or until potatoes are done.

Source: unknown Variations solicited: ag441@ccn.cs.dal.ca {-=[PAM]=-}

Serves: 2

Ham Casserole With Cheese & Broccoli Soup Sau Recipe brought to you by Recipes To-Go

Ham Casserole With Cheese & Broccoli Soup Sau Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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