4 oz refrigerated crescent rolls
2 oz boiled ham, thinly sliced
2 tsp prepared mustard
1 1/2 oz processed american cheese - shredde, d
1 caraway or sesame seed or- poppy se, ed
A Recipe for
Ham-Cheese Crescent Pinwheels
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This Recipe for Ham-Cheese Crescent Pinwheels is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Ham-Cheese Crescent Pinwheels Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Ham-Cheese Crescent Pinwheels from the recipe cookbook of Recipes-to-go (Cheese)
Anyhow, the hole in the doughnut is at least digestible. |
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Preheat oven to 375 F (moderate).
Grease a baking sheet. Unroll crescent dough and seal perforated
seams. Place ham slices on dough. Spread with mustard and sprinkle
with shredded cheese. Starting with the longer side, roll tightly and
seal edges. Cut into 18 slices, about 3/4 inch each.
Place pinwheels on baking sheet. Sprinkle with caraway seed, sesame
seed, or poppy seed, as desired. Bake until lightly browned, about 12
minutes.
Calories per pinwheel: About 35
VARIATION: Date-Nut Crescent Pinwheels -- Omit ham, mustard, cheese,
and seed. Mix together 1/3 cup finely chopped pitted dates, 2
tablespoons finely chopped walnuts, and 1 tablespoon orange juice.
Spread mixture on unrolled crescent dough. Continue preparation as
above. About 30 calories per pinwheel.
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Serves: 18
Ham-Cheese Crescent Pinwheels Recipe brought to you by Recipes To-Go