Ham-Cheese Crescent Pinwheels Recipe




Ham-Cheese Crescent Pinwheels Ingredients

4 oz refrigerated crescent rolls
2 oz boiled ham, thinly sliced
2 tsp prepared mustard
1 1/2 oz processed american cheese - shredde, d
1 caraway or sesame seed or- poppy se, ed

A Recipe for
Ham-Cheese Crescent Pinwheels

 

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Ham-Cheese Crescent Pinwheels

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare







Ham-Cheese Crescent Pinwheels Directions

Preheat oven to 375 F (moderate).

Grease a baking sheet. Unroll crescent dough and seal perforated
seams. Place ham slices on dough. Spread with mustard and sprinkle
with shredded cheese. Starting with the longer side, roll tightly and
seal edges. Cut into 18 slices, about 3/4 inch each.

Place pinwheels on baking sheet. Sprinkle with caraway seed, sesame
seed, or poppy seed, as desired. Bake until lightly browned, about 12
minutes.

Calories per pinwheel: About 35

VARIATION: Date-Nut Crescent Pinwheels -- Omit ham, mustard, cheese,
and seed. Mix together 1/3 cup finely chopped pitted dates, 2
tablespoons finely chopped walnuts, and 1 tablespoon orange juice.
Spread mixture on unrolled crescent dough. Continue preparation as
above. About 30 calories per pinwheel.

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias

Serves: 18

 

 

 

 

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Ham-Cheese Crescent Pinwheels Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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