24 oz cream cheese
1 tsp lemon juice
2 tsp worcestershire
1/2 tsp onion salt
3 cup hormel chunk ham (mash with fork)
1 cup pecans, chopped
1 green pepper, chopped
A Recipe for
Ham Cheese Mold (M_C-Tc)
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This Recipe for Ham Cheese Mold (M_C-Tc) is one of thousands in the Recipes-to-go Cheese Cookbook.
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Food Tip |
This is a recipe for Ham Cheese Mold (M_C-Tc) from the recipe cookbook of Recipes-to-go (Cheese)
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Most turkeys taste better the day after; my mother's tasted better the day before. |
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Food is an important part of a balanced diet. |
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When one has tasted watermelon he knows what the angels eat. |
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Cream the cheese together with lemon juice, worcestershire and onion
salt. Stir in ham, pecans and green pepper. Spoon into mold that has
been lined with saran wrap. Cover and chill overnight.
Serves: 8
Ham Cheese Mold (M_C-Tc) Recipe brought to you by Recipes To-Go