**Ham Egg & Cheese Casserole*(Dtcm33b) Recipe**

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Ham Egg & Cheese Casserole*(Dtcm33b) Ingredients

5 cup plain bread cubes or crouton
1 lb ham, chopped*
2 cup cheddar cheese, cubed small*
4 cup milk **
1/4 tsp pepper**
6 each eggs**
1/3 cup corn oil**
1 tsp salt**
1 tsp dry mustard**
1/3 c flour**

A Recipe for
Ham Egg & Cheese Casserole*(Dtcm33b)

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This Ham Egg & Cheese Casserole*(Dtcm33b) recipe is one of many in our Cheese Category.

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This Recipe for Ham Egg & Cheese Casserole*(Dtcm33b) is one of thousands in the Recipes-to-go Cheese Cookbook.

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Ham Egg & Cheese Casserole*(Dtcm33b) from the recipe cookbook of Recipes-to-go (Cheese)

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Try basting or searing beef with stock or broth instead of oil.

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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
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Ham Egg & Cheese Casserole*(Dtcm33b)

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Ham Egg & Cheese Casserole*(Dtcm33b) Directions

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut
into squares. Serves 12 to 15 (not at our house!!)
: Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)

Serves: 12

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