**Ham Egg & Cheese Casserole*(Dtcm33b) Recipe**

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Ham Egg & Cheese Casserole*(Dtcm33b) Ingredients

5 cup plain bread cubes or crouton
1 lb ham, chopped*
2 cup cheddar cheese, cubed small*
4 cup milk **
1/4 tsp pepper**
6 each eggs**
1/3 cup corn oil**
1 tsp salt**
1 tsp dry mustard**
1/3 c flour**

A Recipe for
Ham Egg & Cheese Casserole*(Dtcm33b)

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If you like this Ham Egg & Cheese Casserole*(Dtcm33b) recipe please let us know.

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Ham Egg & Cheese Casserole*(Dtcm33b)

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Ham Egg & Cheese Casserole*(Dtcm33b) Directions

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut
into squares. Serves 12 to 15 (not at our house!!)
: Hope you enjoy this! FROM: HEIDI MCCULLOUGH (DTCM33B)

Serves: 12

Ham Egg & Cheese Casserole*(Dtcm33b) Recipe brought to you by Recipes To-Go