Ham Egg & Cheese Casserole Recipe




Ham Egg & Cheese Casserole Ingredients

5 cup plain bread cubes or crouton
1 lb ham, chopped*
2 cup cheddar cheese, cubed small*
4 cup milk **
1/4 tsp pepper**
6 eggs**
1/3 cup corn oil**
1 tsp salt**
1 tsp dry mustard**
1/3 cup flour**

A Recipe for
Ham Egg & Cheese Casserole

 

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This Recipe for Ham Egg & Cheese Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.


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This is a recipe for Ham Egg & Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)


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Ham Egg & Cheese Casserole recipe - a tasty recipe for you to add to your collection!

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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic



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Ham Egg & Cheese Casserole

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.







Ham Egg & Cheese Casserole Directions

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut
into squares. Serves 12 to 15 (not at our house!!)

Serves: 12

 

 

 

 

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Ham Egg & Cheese Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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