Ham Egg & Cheese Casserole Recipe




Ham Egg & Cheese Casserole Ingredients

5 cup plain bread cubes or crouton
1 lb ham, chopped*
2 cup cheddar cheese, cubed small*
4 cup milk **
1/4 tsp pepper**
6 eggs**
1/3 cup corn oil**
1 tsp salt**
1 tsp dry mustard**
1/3 cup flour**

A Recipe for
Ham Egg & Cheese Casserole

 

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This Recipe for Ham Egg & Cheese Casserole is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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This is a recipe for Ham Egg & Cheese Casserole from the recipe cookbook of Recipes-to-go (Cheese)


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Ham Egg & Cheese Casserole

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Ham Egg & Cheese Casserole Directions

* Place these in the bottom of a greased 9 X 13 pan. ** Pour this
mixture over crouton mixture and refrigerate overnight. Bake at 300
for 1 1/2 hours. Let sit for 10 to 15 minutes before serving. Cut
into squares. Serves 12 to 15 (not at our house!!)

Serves: 12

 

 

 

 

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Ham Egg & Cheese Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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