3 cup bite-size pieces salad green
1 1/2 cup frozen green peas, thawed and drained
3/4 lb fully cooked smoked ham, cut into 1/2 inch cubes (
1/2 cauliflower head, broken in to flowerets
1/2 small red onion, thinly sliced
1 h
1 cheddar dressing
1 cup cheddar cheese, shredded (4 ounces)
1/4 cup milk
2 tbsp wine vinegar
1/4 tsp salt
3 oz cream cheese, softened
1 garlic clove
A Recipe for
Ham Salad With Cheddar Dressing
Food Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Ham Salad With Cheddar Dressing is one of thousands in the Recipes-to-go Cheese Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
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There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
This is a recipe for Ham Salad With Cheddar Dressing from the recipe cookbook of Recipes-to-go (Cheese)
I eat merely to put food out of my mind. |
| N.F. Simpson |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Health food makes me sick. |
| Calvin Trillin |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Health food makes me sick. |
| Calvin Trillin |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Toss all ingredients except Cheddar Dressing. Serve with dressing
and freshly ground pepper if desired. Cheddar Dressing:
Place all ingredients in workbowl of food processor fitted with
steel blade or in blender container. Cover and process, stopping once
to scrape down sides, until mixture is of uniform consistency, about
30 seconds.
Serves: 6
Ham Salad With Cheddar Dressing Recipe brought to you by Recipes To-Go