CREAM CHEESE FILLING
4 oz cream cheese - room temperature
1/4 cup granulated sugar
1 egg
2 tsp lemon juice
1/2 tsp vanilla
1/4 cup oregon hazelnut meal*
BROWNIE BATTER
6 oz semi-sweet chocolate chips
1/4 cup butter or margarine
3/4 cup all-purpose white flour
2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
2 eggs
1 tsp vanilla
1/2 cup oregon hazelnuts roasted & coarsely, chopped
A Recipe for
Hazelnut Cream Cheese Brownies
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This Recipe for Hazelnut Cream Cheese Brownies is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Hazelnut Cream Cheese Brownies from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
* (finely ground roasted hazelnuts)
In 1-quart bowl with electric mixer, beat cream cheese and sugar until
smooth. Beat in egg, lemon juice and vanilla. Fold in hazelnut meal.
Refrigerate while preparing brownie batter.
Brownie Batter: Melt chocolate chips and butter over simmering water.
Cool to 100-110 degree Fahrenheit. In small bowl, sift together
flour, cocoa, baking powder and salt. Reserve. In 2-quart bowl, beat
sugar, eggs and vanilla until smooth and lemon colored, about 2
minutes. Beat in melted chocolate and butter. Add dry ingredients and
beat until well mixed. Fold in chopped hazelnuts. Spread one half of
the chocolate batter into a greased 8-inch square baking pan. Pour
cream cheese filling over bottom layer. Gently spread remaining
brownie batter over the cream cheese layer. Pull a metal spatula
through the batter for a marbleized effect. Bake in 350 degree oven
for approximately 40 minutes. Do not over bake. Cool and serve plain,
dusted with powdered sugar.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 1
Hazelnut Cream Cheese Brownies Recipe brought to you by Recipes To-Go