Hazelnut-Orange Cheese Ball Recipe




Hazelnut-Orange Cheese Ball Ingredients

8 oz cream cheese, softened
1/4 cup butter or margarine - softened
1 tbsp grated onion
1 1/2 cup chopped oregon hazelnuts - (roasted, )
3/4 tsp grated orange peel

A Recipe for
Hazelnut-Orange Cheese Ball

 

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This is a recipe for Hazelnut-Orange Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)


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Hazelnut-Orange Cheese Ball recipe - a tasty recipe for you to add to your collection!

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Hazelnut-Orange Cheese Ball

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Don Kardong






Hazelnut-Orange Cheese Ball Directions

In a bowl, mix cream cheese and margarine together until smooth. Stir
in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in
remaining hazelnuts, wrap in plastic wrap, and chill until firm. Best
if allowed to season overnight. Serve with crackers.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 1

 

 

 

 

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Hazelnut-Orange Cheese Ball Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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