Hazelnut Shrimp Cheese Puffs Recipe

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Hazelnut Shrimp Cheese Puffs Ingredients

8 1/4 oz canned pineapple - well drained
1/2 cup shredded carrot
1/2 lb ricotta cheese
1/2 cup plain yogurt
1 tsp lemon juice
9 oz canned small shrimp - drained
2 hard cooked eggs, chopped
1/2 cup chopped oregon hazelnuts - (roasted, )

APPETIZER CREAM PUFFS

1/2 cup butter or margarine
1 cup boiling water
1 cup all-purpose flour
1/4 tsp salt
4 eggs

A Recipe for
Hazelnut Shrimp Cheese Puffs

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Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This is a recipe for Hazelnut Shrimp Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Hazelnut Shrimp Cheese Puffs

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Hazelnut Shrimp Cheese Puffs Directions

Yield: 35 to 40 puffs.

Combine first five ingredients. Fold in shrimp, eggs and nuts. Cover
and chill. Just before serving, spoon a rounded tablespoon of filling
into each cream puff.

Appetizer Cream Puffs: In a saucepan, melt 1/2 cup butter or
margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4
teaspoon salt all at once; stir vigorously. Cook and stir until
mixture forms a ball that does not separate. Remove from heat; cool
slightly. Add 4 eggs, one at a time, beating until smooth after each.
Drop level tablespoons of dough 3 inches apart on greased baking
sheet. Bake at 400 for 25 minutes. Cool on rack. Cut off the top
third of each puff. Remove any soft dough from inside.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Serves: 35

Hazelnut Shrimp Cheese Puffs Recipe brought to you by Recipes To-Go

Hazelnut Shrimp Cheese Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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