8 1/4 oz canned pineapple - well drained
1/2 cup shredded carrot
1/2 lb ricotta cheese
1/2 cup plain yogurt
1 tsp lemon juice
9 oz canned small shrimp - drained
2 hard cooked eggs, chopped
1/2 cup chopped oregon hazelnuts - (roasted, )
APPETIZER CREAM PUFFS
1/2 cup butter or margarine
1 cup boiling water
1 cup all-purpose flour
1/4 tsp salt
4 eggs
A Recipe for
Hazelnut Shrimp Cheese Puffs
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
This Recipe for Hazelnut Shrimp Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
If you enjoy this Hazelnut Shrimp Cheese Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Hazelnut Shrimp Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Herb Tip |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Yield: 35 to 40 puffs.
Combine first five ingredients. Fold in shrimp, eggs and nuts. Cover
and chill. Just before serving, spoon a rounded tablespoon of filling
into each cream puff.
Appetizer Cream Puffs: In a saucepan, melt 1/2 cup butter or
margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4
teaspoon salt all at once; stir vigorously. Cook and stir until
mixture forms a ball that does not separate. Remove from heat; cool
slightly. Add 4 eggs, one at a time, beating until smooth after each.
Drop level tablespoons of dough 3 inches apart on greased baking
sheet. Bake at 400 for 25 minutes. Cool on rack. Cut off the top
third of each puff. Remove any soft dough from inside.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Serves: 35
Hazelnut Shrimp Cheese Puffs Recipe brought to you by Recipes To-Go