Hearthside Cheddar Bread Recipe

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Hearthside Cheddar Bread Ingredients

2 1/2 cup unbleached flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon, ground
3/4 cup milk
1/4 cup vegetable oil
2 each eggs, lg
1 1/2 cup apples, cooking, *
2 cup cheddar, sharp, shredded
3/4 cup walnuts or pecans, chopped

A Recipe for
Hearthside Cheddar Bread

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This Recipe for Hearthside Cheddar Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
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This is a recipe for Hearthside Cheddar Bread from the recipe cookbook of Recipes-to-go (Cheese)

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Hearthside Cheddar Bread recipe - a tasty recipe for you to add to your collection!
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Hearthside Cheddar Bread

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Hearthside Cheddar Bread Directions

* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.

Serves: 4

Hearthside Cheddar Bread Recipe brought to you by Recipes To-Go

Hearthside Cheddar Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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