2 1/2 cup unbleached flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon, ground
3/4 cup milk
1/4 cup vegetable oil
2 each eggs, lg
1 1/2 cup apples, cooking, *
2 cup cheddar, sharp, shredded
3/4 cup walnuts or pecans, chopped
A Recipe for
Hearthside Cheddar Bread
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Food Tip |
This Recipe for Hearthside Cheddar Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
If you enjoy this Hearthside Cheddar Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
This is a recipe for Hearthside Cheddar Bread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Herb Tip |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.
Serves: 4
Hearthside Cheddar Bread Recipe brought to you by Recipes To-Go