Hearthside Cheddar Bread Recipe

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Hearthside Cheddar Bread Ingredients

2 1/2 cup unbleached flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon, ground
3/4 cup milk
1/4 cup vegetable oil
2 each eggs, lg
1 1/2 cup apples, cooking, *
2 cup cheddar, sharp, shredded
3/4 cup walnuts or pecans, chopped

A Recipe for
Hearthside Cheddar Bread

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Red meat is not bad for you. Now blue-green meat, that’s bad for you!
Tommy Smothers

This Hearthside Cheddar Bread recipe is one of many in our Cheese Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Hearthside Cheddar Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

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Hearthside Cheddar Bread Recipe
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Chinese Proverb

This is a recipe for Hearthside Cheddar Bread from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Hearthside Cheddar Bread recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.
Cookie Monster , character on "Sesame Street," U.S. children's television program

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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Hearthside Cheddar Bread

Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Hearthside Cheddar Bread Directions

* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.

Serves: 4

Hearthside Cheddar Bread Recipe brought to you by Recipes To-Go

Hearthside Cheddar Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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