2 1/2 cup unbleached flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon, ground
3/4 cup milk
1/4 cup vegetable oil
2 each eggs, lg
1 1/2 cup apples, cooking, *
2 cup cheddar, sharp, shredded
3/4 cup walnuts or pecans, chopped
A Recipe for
Hearthside Cheddar Bread
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
This Recipe for Hearthside Cheddar Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
If you enjoy this Hearthside Cheddar Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Hearthside Cheddar Bread from the recipe cookbook of Recipes-to-go (Cheese)
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Food Tip |
* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.
Serves: 4
Hearthside Cheddar Bread Recipe brought to you by Recipes To-Go