Hearthside Cheddar Bread Recipe

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Hearthside Cheddar Bread Ingredients

2 1/2 cup unbleached flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon, ground
3/4 cup milk
1/4 cup vegetable oil
2 each eggs, lg
1 1/2 cup apples, cooking, *
2 cup cheddar, sharp, shredded
3/4 cup walnuts or pecans, chopped

A Recipe for
Hearthside Cheddar Bread

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

This Recipe for Hearthside Cheddar Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Hearthside Cheddar Bread Recipe
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Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

This is a recipe for Hearthside Cheddar Bread from the recipe cookbook of Recipes-to-go (Cheese)

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Hearthside Cheddar Bread recipe - a tasty recipe for you to add to your collection!
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
William Osler

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

Cooking is like love. It should be entered into with abandon or not at all.
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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Hearthside Cheddar Bread

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Hearthside Cheddar Bread Directions

* Apples should be the cooking type (sour not sweet eating apples).
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and
flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour,
sugar, baking powder, salt and cinnamon. Make a well in the center
of the dry ingredients and add the milk, oil, and eggs. Stir until
thoroughly combined. Gently stir in the chopped apples, cheddar
cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated
oven until loaf is browned and sounds hollow when tapped on the
bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan
and cool to room temperature, on a wire rack, before slicing.

Serves: 4

Hearthside Cheddar Bread Recipe brought to you by Recipes To-Go

Hearthside Cheddar Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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