Hearty Cheese Spread Recipe

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Hearty Cheese Spread Ingredients

1 gouda cheese round in red
1 wax covering (7 oz), room
1 temperature
1 package (2-1/2 oz) smoked sliced
1 beef, finely chopped
1/4 cup sour cream
2 tbsp sweet pickle relish
2 tsp prepared horseradish
1 apple slices or crackers

A Recipe for
Hearty Cheese Spread

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John Thorne, American food writer

Since Eve ate the apple, much depends on dinner.
Lord Byron

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Rev. 2:7

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Hearty Cheese Spread Recipe
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Isadora Duncan, America dancer (1878-1927)

This is a recipe for Hearty Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Hearty Cheese Spread

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Hearty Cheese Spread Directions

Carefully slice through wax and cheese to within 1 in. of the bottom,
forming eight pie-shaped wedges. Carefully fold wax back to expose
cheese; remove cheese. In a mixing bowl, beat the cheese until
creamy. Add the beef, sour cream, relish and horseradish; mix well.
Spoon into wax shell. Chill. Serve with apple slices or crackers.
Yield: 1-1/2 cups

Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/ SSPARKS1@Delphi.com or Sparkie@gaianet.net

Enjoy!

Serves: 1

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Hearty Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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