WALDINE VAN GEFFEN VGHC42A
1 hot water
1/2 cup dried-tomato bits
1 1/2 cup cornmeal
1/2 tsp baking soda
4 tbsp butter, melted
3 large eggs
17 oz can cream-style corn
2 cl garlic, minced
1 onion, chopped fine
6 oz mozzarella, grated
2 tbsp fresh basil, minced
1/4 tsp pepper
1 cup sour cream
A Recipe for
Hearty Corn Bread W Cheese & Sun-Dried Toma
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Hearty Corn Bread W Cheese & Sun-Dried Toma is one of thousands in the Recipes-to-go Cheese Cookbook.
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Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Hearty Corn Bread W Cheese & Sun-Dried Toma from the recipe cookbook of Recipes-to-go (Cheese)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda, mix well. Stir in butter,
eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream. Heat oiled
cast-iron skillet or large casserole over high heat or in oven until
sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly
firm but not hard. (wrv)
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Reply 9 of Note 1 =================
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS
To: VGHC42A WALDINE VAN GEFFEN Date:
02/25 From: VGHC42A WALDINE VAN GEFFEN Time:
3:18 PM
Serves: 6
Hearty Corn Bread W Cheese & Sun-Dried Toma Recipe brought to you by Recipes To-Go