Hearty Corn Bread W Cheese & Sun-Dried Toma Recipe

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Hearty Corn Bread W Cheese & Sun-Dried Toma Ingredients

WALDINE VAN GEFFEN VGHC42A

1 hot water
1/2 cup dried-tomato bits
1 1/2 cup cornmeal
1/2 tsp baking soda
4 tbsp butter, melted
3 large eggs
17 oz can cream-style corn
2 cl garlic, minced
1 onion, chopped fine
6 oz mozzarella, grated
2 tbsp fresh basil, minced
1/4 tsp pepper
1 cup sour cream

A Recipe for
Hearty Corn Bread W Cheese & Sun-Dried Toma

Never eat more than you can lift.
Miss Piggy

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Virginia Woolf

This Hearty Corn Bread W Cheese & Sun-Dried Toma recipe is one of many in our Cheese Category.

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

This Recipe for Hearty Corn Bread W Cheese & Sun-Dried Toma is one of thousands in the Recipes-to-go Cheese Cookbook.

My mother's menu consisted of two choices: Take it or leave it.
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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

This is a recipe for Hearty Corn Bread W Cheese & Sun-Dried Toma from the recipe cookbook of Recipes-to-go (Cheese)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet

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I eat merely to put food out of my mind.
N.F. Simpson

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
Enrico Caruso

Hearty Corn Bread W Cheese & Sun-Dried Toma

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Hearty Corn Bread W Cheese & Sun-Dried Toma Directions

Pour hot water over tomatoes and let sit until softened. Heat oven to
375~. Combine cornmeal and baking soda, mix well. Stir in butter,
eggs, corn, garlic, onion, mozzarella, basil and pepper. Mix well.
Stir drained tomatoes into batter, then sour cream. Heat oiled
cast-iron skillet or large casserole over high heat or in oven until
sizzling. Pour in batter. Bake 50-60 minutes until golden and fairly
firm but not hard. (wrv)

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===============
Reply 9 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM SUN-DRIED TOMS

To: VGHC42A WALDINE VAN GEFFEN Date:
02/25 From: VGHC42A WALDINE VAN GEFFEN Time:
3:18 PM

Serves: 6

Hearty Corn Bread W Cheese & Sun-Dried Toma Recipe brought to you by Recipes To-Go

Hearty Corn Bread W Cheese & Sun-Dried Toma Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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